1. Satay: Lean Strips of chicken breast fillet marinated in Thai spices and sauce, charcoal grilled on bamboo sticks & served with rich peanut sauce and cucumber salad. £4.95

2. Na-Moo: Minced pork mixed with Thai herbs on slices of bread, deep fried until golden brown, served with sweet chilli sauce. £3.95

3. Kanom Jeep: Thai steamed pork dumplings, topped with light ginger sauce, garnished with fried garlic. £3.95

4. Bop Biat: Shredded assorted vegetables & clear noodles wrapped in rice pancakes, served with sweet chilli sauce. £3.95

5. Goong Chup Pang Tod: King prawns and vegetables dipped in a light batter and deep fried until crisp with sweet chilli sauce. £4.50

6. Prawns in Blanket: King prawns stuffed with spicy pork, wrapped in rice pancakes and deep fried. £4.50

7. Thai Spare Ribs: Meaty spare-ribs of pork marinated with honey, soy sauce and sweet chilli. £4.50

8. Yam Pak: Spicy Thai vegetables salad. Full with Thai flavour, lime juice, chilli, garlic, etc. £3.95

9. Tod Man: Spicy Thai fish cake with kiffir lime leaves, served with cucumber salad. £4.50

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