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Soup

10. Tom Yum: A Very famous Thai Hot & Sour Soup, flavoured with lemon grass, Kaffir lime leaves, galangal, fresh chilli and lemon juice.

We have a choice of.......

Tom yum Goong (King prawns & Mushrooms) £4.95

Tom yum Gai (Chicken & Mushrooms) £3.95

Tom yum Hed (Mushrooms) £3.95

11. Tom Ka: A coconut based version of Tom Yum soup. Still has all the flavour of Tom Yum but with smoother taste and not as hot. We have a choice of......

Tom Ka Goong (King prawns & Mushrooms) £4.95

Tom Ka Gai (Chicken) £3.95

Tom Ka Hed (Mushrooms) £3.95

Chicken & Duck dishes

12. Gai Pad Hed (Chicken with Mushrooms) £5.95

Lean strips of chicken breast stir fried with mushrooms, baby corn and onions, flavoured with garlic.

13. Gai Pad King (Chicken with Ginger) £5.95
Lean strips of chicken breast stir fried in light vegetable oil with fresh ginger, onions and mushrooms.

14. Prew wan Gai (Sweet & Sour Chicken) £5.95
Lean strips of chicken with onions, pineapple, mushrooms, tomatoes and cucumber stir fried in a freshly made Thai sweet & sour sauce.

15. Gai Pad Prik (Chicken with sweet basil and Chilli) £5.95
Pieces of chicken fillet stir fried with onions, mushrooms, sweet basil and fresh chilli.

16. Gai tod gra-team prik thai (Chicken with Garlic) £5.95
Lean strips of chicken marinated in ground black pepper, coriander and garlic, stir fried with oyster sauce.

17. Gai pad med ma-moung (Chicken and cashew nuts) £5.95
Pieces of chicken fillet marinated in light soy sauce, stir fried with onion, mushrooms, peppers and cashew nuts with a touch of chilli.

18. Gai Grungtep (Bangkok Chicken) £5.95
Strips of chicken fillet stir fried with vegetable in sweet chilli sauce.

19. Ped Ob (Thai Roast Duck) £7.95
Slices of roast duck served on bed of Chinese leaf with oyster sauce.

20. Ped Pat Prik pow (Duck with Thai chilli paste) £7.95
Slices of roast duck breast stir fried with seasonal vegetables, pineapple and spicy Thai chilli paste.

Pork & Beef dishes

21. Moo pad king (Pork wih ginger) £6.50
Lean strips of Pork stir fried in light vegetable oil with fresh ginger, onions and mushrooms.

22. Prew wan Moo (Sweet & Sour Pork) £6.50
Lean strips of pork with onions, pineapple, mushrooms, tomatoes and cucumber stir fried in sweet & sour sauce.

23. Gra-doog moo (Thai spare ribs) £6.50
Meaty spare-ribs of pork marinated with honey, soy sauce and sweet chilli.

24. Moo tod grateam prik thai (Pork with Garlic) £6.50
Lean strips of pork marinated in ground black pepper, coriander and garlic, stir fried with with Brandy suace.

25. Moo Pa-Low (Sweet Pork) £6.50
Traditional Thai countryside dish. Tender pork cooked in sweet dark soy sauce, flavoured with cardamon, star anis, coriander, cinnamon sticks and spring onions.

25A. Moo pad Prik gang (Thai Spicy Pork) £6.50
Lean strips of pork stir fried in Chef’s own chilli paste with beans, bamboo and mushrooms. Flavoured with Lemon grass.

26. Neau pad king (Beef with ginger) £6.50
Lean strips of beef stir fried in light vegetable oil with fresh ginger, onions and mushrooms.

27. Neau Pad nam man hoy (Beef in Oyster sauce) £6.50
Lean strips of beef stir fried with onions, mushrooms and peppers in oyster sauce.

28. Neau Pad Prik (Beef with sweet basil and Chilli) £6.50
Pieces of tender beef stir fried with onions, mushrooms, sweet basil and fresh chilli.

29. Neau tod grateam prik thai (Beef with Garlic) £6.50
Lean strips of beef marinated in ground black pepper, coriander and garlic, stir fried with Brandy sauce.

30. Neau Pat prik pow (Beef with Thai chilli paste) £6.50
Lean strips of beef stir fried with seasonal vegetables and spicy Thai chilli paste. (made from tamarind, garlic, ginger and chilli)

31. Neau Gra ta Ron (Sizzling Beef) £6.50
Tender strips of beef stir fried with baby-corn, mange-tout, onions and mushrooms in light sesame oil with Thai whisky sauce.

31A. Neau Pat Hed Hom (Beef with Shiitake Mushrooms) £6.50
Lean strips of beef stir fried with mange-tout and exotic mushrooms. Flavoured with fresh garlic and light soy sauce.

Seafood dishes

32. Goong Pad Hed (King Prawns with Mushrooms) £7.95
King prawns stir fried with mushrooms, baby corn and onions, flavoured with garlic.

33. Goong pad king (King prawns wih ginger) £7.95
King prawns stir fried in light vegetable oil with fresh ginger, onions, mushrooms and Thai ginger sauce.

34. Goong Pad Prik (King prawns & Chilli and sweet basil) £7.95
King prawns stir fried with onions, mushrooms, sweet basil and fresh chilli. (Extra chillies can be added to suite your taste).

35. Prew wan Goong (Sweet & Sour King Prawns) £7.95
King prawns with onions, pineapple chunks, mushrooms, tomatoes and cucumber stir fried in Chef’s own sweet & sour sauce.

36. Goong pad nam bouw (King Prawns with plum sauce) £7.95
King prawns stir fried with babay-corn, mange-tout, mushrooms and peppers in a sweet plum sauce, flavoured with garlic.

37. Goong pad prik pow (King Prawns & Thai chilli paste) £7.95
King prawns stir fried with seasonal vegetables and spicy Thai chilli paste. (made from tamarind, garlic, ginger and chilli)

38. Goong pad med ma-moung (King Prawns & cashew nuts) £7.95
King Prawns marinated in light soy sauce, stir fried with onion, mushrooms, peppers and cashew nuts with a touch of chilli.

39. Goong tod gra-team (Sizzling King prawns with Garlic) £7.95
King Prawns coated in ground black pepper, coriander and garlic, stir fried. Served on a sizzling dish.

40A. Goong Grugthape (Bangkok Prawns) £7.95
King Prawns stir fried with assorted vegetable in sweet chilli sauce.

41. Pla Grungtep (Bangkok Fish) £6.95
Pieces of cod fillet in light batter stir fried with vegetables in sweet chilli sauce.

42. Pla Pad Prik (Fish with sweet basil and Chilli) £6.95
Pieces of Cod fillet in light batter stir fried with onions, mushrooms, sweet basil and fresh chilli.

42A. Pla Pad prik gang (Thai Spicy Fish) £6.95
Pieces of cod fillet in light batter stir fried in Chef’s own chilli paste with dwarf beans and mushrooms. Flavoured with Kiffir Lime leaves and lemon grass.

43. Pla muk tod grateam (Squid with Garlic) £6.95
Squid coated with ground black pepper, coriander and garlic, stir fried in oyster sauce.

44. Pla muk Pad Prik (Squid with basil and Chilli) £6.95
Squid stir fried with onions, mushrooms, sweet basil and fresh chilli.

45. Mixed seafood with Thai chilli paste £8.95
King prawns, squid, mussels and cod fillet stir fried with vegetables and spicy Thai chilli paste.

46. Poae Tak (Tom Yum Mixed seafood) £8.95
Mixed Seafood spicy soup, flavoured with lemon grass, Kaffir lime leaves, galangal, fresh chilli and lemon juice.

Thai Curry Dishes

Cooked to your liking

47. Red Chicken Curry £6.95
Lean pieces of chicken cooked in coconut milk with red curry paste, mushrooms, young bamboo and peppers.

48. Gang Massaman Beef Curry £6.95
A rich beef curry cooked in coconut cream with potatoes, flavoured by cinnamon, cloves, star anis & nutmeg. Best served mild to meduim hot.

49. Green Chicken Curry £6.95
Lean pieces of chicken breast cooked with a green curry paste
(made from young green chilli and Thai herbs), mushrooms, mange-tout in coconut cream, flavoured with sweet basil.

This is the most popular dish on our menu!

50. Panang Chicken £6.95
Panang curry takes it name from the city island off the West coast of Malaysia. Panang is richer, sweeter, and creamier than the more herbal Thai red or green curries, with Kiffir lime leaf.

51. Gang Pa Nuea (Jungle Curry) £7.95
An extremly hot village beef curry, cooked with baby corn, mushrooms, fine beans, fresh pepper corn and kaffir lime leaf. “No Mild option!”

52. Gang Ped Yang (Duck and Pinapple Curry) £7.95
Slices of duck breast cooked with coconut cream, Thai spices & herbs, fine beans, cherry tomatoes and sweet pineapple.

53. Panang King Prawns £7.95
A thick king prawn curry with coconut cream and mushrooms, flavoured with kaffir lime leaf.

54. Green Mixed Seafood Curry £9.95
Mixed seafood (king prawns, squid, fish, mussels) cooked with green curry paste mushrooms, mange-tout in coconut cream, flavoured with sweet basil.

Vegetables Dishes (All suitable for Vegetarians)

55. Vegetables stir fried in light soy sauce. £3.95
Assorted, fresh Vegetables quick stir fried a with Thai light soy sauce.

56. Vegetables stir fried in Sweet and Sour sauce. £3.95
Assorted, fresh Vegetables stir fried in Chef’s own Sweet & Sour sauce.

57. Bean Sprouts stir fried with garlic. £3.95
Bean Sprouts quick fried with freshly crushed garlic.

58. Pineapple and vegetable curry. £5.95
Assorted fresh vegetables cooked with coconut cream, Thai spices & herbs, fine beans, cherry tomatoes and sweet pineapple.

59. Tofu stir fried with assorted vegetables. £5.95
Organic Tofu stir fried with assorted vegetables and a light soy sauce.

60. Panang Tofu and vegetable curry. £5.95
Creamy Tofu & vegetables curry flavoured with Kiffir lime leaf.

61. Green vegetable curry. £5.95
Fresh vegetables cooked with green curry paste in coconut cream.

61A. Pad Puk Grata Ron (Sizzling Vegetables) £5.95
Assorted vegetables cooked in a light sesame oil with Thai whisky sauce.

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